You take a loaf of pound cake - cut it into one inch slices - cut the slices into one inch cubes - soak them using two grande pumpkin spice lattes - then deep fry the cubes for five minutes. Then you sprinkle them with cinnamon sugar, put whipped cream on top, and sprinkle pumpkin pie spice on the whipped cream.
Pretty simple, right? They say it tastes like warm, mini cinnamon doughnuts dunked in coffee. And here's a video of how to do it:
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